Fruity, hoppy flavor with distinct bitterness and a hint of sweetness, featuring notes of mango, pineapple, fruitcake, grapefruit, and pine resin. Best served at 8-10°C as a social drink or paired with flavorful dishes such as pork, lamb, or beef, preferably grilled.
· Water
· Barley malt
· Wheat malt
· Hops
· Yeast