Hop-aromatic, fruity taste with clear bitterness, hints of mango, passion fruit, dried apricots, spruce shoots, crisp bread and grapefruit. Serve at 8-10°C as a companion drink or with dishes of lamb or beef.
· Water
· Barley malt
· Rye malt
· Oat malt
· Wheat malt
· Hops
· Yeast