Hoppy aromatic, fruity taste with a distinct bitterness, notes of grapefruit, honey, rosemary, pineapple, mango, and passion fruit. Served at 8-10°C as a social drink or with dishes like lamb or beef, preferably grilled.
· Water
· Barley malt
· Wheat malt
· Oat malt
· Hops
· Yeast