Hoppy aromatic taste with a distinct bitterness and a hint of sweetness, notes of grapefruit, pineapple, herbs, light bread, and orange. Served at 8-10°C as a social drink or with dishes of pork or lamb.
· Water
· Barley malt
· Wheat malt
· Oat malt
· Rice
· Corn
· Hops
· Yeast